Cabbage Casserole :: The Easiest and Yummiest Recipe For St. Patrick’s Day

Cabbage Casserole :: The Easiest and Yummiest Recipe For St. Patrick’s Day

Maybe St. Patrick’s Day is already your favorite holiday, or maybe you’re wondering why it’s one of the best holidays to celebrate.

It’s St. Patricks’ Day, and that means you’ve either caught a ton of cabbage at parades or want to enjoy some cabbage just because. Before you throw away the cabbage from parades or dismiss this often unpopular food, you have to try this casserole! It is truly delicious and a tasty comfort food.

  • Steam two heads of cabbage leaves in approximately 1 inch of water for 45 minutes to an hour.
  • Meanwhile, brown ground beef (or protein of your choice) with one diced onion, garlic, salt and pepper
  • When the cabbage is steamed, mix it with Italian breadcrumbs and Parmesan cheese (2:1 ratio)
  • Add the browned meat, and place the entire mixture in a greased casserole dish
  • Bake covered with foil at 350° for approximately an hour. Bon appétit!cabbage casserole
Ashley Angelico
Ashley is the Co-Owner of New Orleans Mom, Red Stick Mom and Lafayette Mom, now the largest network of parenting websites in South Louisiana. Proud graduates of the University of Virginia, she and her husband Blaise spent time in Tampa and Scottsdale prior to settling down back home in New Orleans, something they both said "would never happen." An avid runner, she'll try any workout at least once and is always up for sweating with friends. When she’s not shuttling her 3 very active kids to school, gymnastics or baseball, you can find her cheering for the Saints, trying new restaurants or spending time with family and friends. She's also not afraid to return mediocre books to the library before finishing them because life is too short for bad books. A native New Orleanian, Ashley loves exploring and discovering the beauty of South Louisiana through her growing children's eyes.


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