One Pot Taco Soup in Less Than 20 Minutes!

One Pot Taco Soup in Less Than 20 Minutes!

As fall approaches and the temperatures are slightly declining, I am craving my taco soup. This recipe is so quick, easy, and delicious! Even the kids love it!


  • 1 pound ground beef
  • 1 taco seasoning packet
  • 1 yellow onion
  • 1 can tomato sauce 8 oz
  • 1 can diced tomatoes (undrained) 15 oz
  • 1 can of kidney beans (undrained) 15 oz
  • 1 can of black beans (undrained) 15 oz
  • 1 can of whole kernel corn (undrained) 15oz


  • These amounts do not have to be exact. Draining and rinsing is optional.
  • You can definitely include fresh ingredients to decrease the sodium intake; however, we are going for quick and easy here!

Optional Toppings:

  • Shredded cheese
  • Sour cream
  • Diced tomatoes
  • Chips
  • Lime


  1. Brown the beef and onions. Drain the fat.
  2. Add all other ingredients to the pot.
  3. Simmer over medium heat for 10 minutes
  4. Serve and add toppings!


P.S. You can double the recipe and freeze the leftovers! It still tastes amazing when defrosted!

So grab these items from the store the next time you’re there, and enjoy this no stress meal with your family!

Rachael Rayes
Rachael lives in Kenner with her husband Steven and her two sons, Wyatt and Sawyer. After graduating from Southeastern Louisiana University, she began working as a Speech Language Pathologist. Her current focus is adults with neurological disorders in an outpatient setting. When not at work, her favorite place to be is on her swing in her backyard watching her kids play. From the outside, people think she's the organized, crafty mom, but that is far from the truth. Like most moms, she's doing her best to survive the chaos of this crazy, beautiful life of motherhood. In 2024, she dreams of living a more minimalistic life and really focusing on the present.


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