One Pot Taco Soup in Less Than 20 Minutes!
As fall approaches and the temperatures are slightly declining, I am craving my taco soup. This recipe is so quick, easy, and delicious! Even the kids love it!
Ingredients:
- 1 pound ground beef
- 1 taco seasoning packet
- 1 yellow onion
- 1 can tomato sauce 8 oz
- 1 can diced tomatoes (undrained) 15 oz
- 1 can of kidney beans (undrained) 15 oz
- 1 can of black beans (undrained) 15 oz
- 1 can of whole kernel corn (undrained) 15oz
Notes:
- These amounts do not have to be exact. Draining and rinsing is optional.
- You can definitely include fresh ingredients to decrease the sodium intake; however, we are going for quick and easy here!
Optional Toppings:
- Shredded cheese
- Sour cream
- Diced tomatoes
- Chips
- Lime
Directions:
- Brown the beef and onions. Drain the fat.
- Add all other ingredients to the pot.
- Simmer over medium heat for 10 minutes
- Serve and add toppings!
TA DA!!! SOOOOOO EASY!
P.S. You can double the recipe and freeze the leftovers! It still tastes amazing when defrosted!