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Ashley is a wife and mom of four, who moved with her family from her home state of California to New Orleans in May 2022. Her oldest son is heading off to LSU this summer, has sons in 8th and1st grade, and a 4-year-old daughter that is highly special needs. Her husband attended Tulane and culinary school in New Orleans and is now a Business Analyst.
Ashley owns Sorrenteaux Boards in Lakeview, where she specializes in "Elevated Artisan Charcuterie" and more. When Ashley isn't creating edible food art, she is exploring her favorite city with her family, drinking iced coffee, counting down the days to Carnival Season, and dreaming she was on a tropical beach vacation, in either Hawaii or the Caribbean. Her favorite King Cake is Brennan's Bananas Foster.